June 18, 2009 Market Summary

When talking to consumers at today's market, more people are focusing on the healthy choices they can make by purchasing foods from local farmers markets. These purchases are not only beneficial for consumers, but have a positive impact on the environment and promote sustainability of local businesses. In the past, I have not always shopped at farmers markets however working at the Downtown Elgin Harvest market has changed my outlook when I purchase foods for my household.
This week after work I made some great buys from some of our vendors at the market. Twin Garden Farms was my first stop where I purchased boldly colored yellow and red peppers, along with fresh corn that had just been placed in bags a few days before. As I made my way down the line, I found myself at PawPrint Bakery to buy ostrich jerky for my neighbor’s 150 pound Newfoundland. Debbie the owner advised me that I could cut the large strip in half if it is too much for the dog however, that was not the case as Gracie devoured it in a matter of a few bites! I finished my round of purchases at Olives 4 You where I couldn't help but think of my mother's fond desire for Mediterranean olives. These locally produced products were all affordably priced, and supporting local businesses made me feel good about my decision to buy at a farmers market.

Gasthaus's Weekend Bands for July

Friday July 3rd- Alterior Motives, Gates of Dis, & Caldera- classic metal covers (Slayer/Pantera) & originals
Saturday July 4th- Punk Night- Join us for your favorite local punk pands including the Oil Can Boys!

Friday July 10th- is a night of metal madness with The Madhatters & Develin
Saturday- Nitrous Rockside takes the stage playing your favorite classic rock covers from the 70s through today!

Friday July 17th- Southern Jack performs the best of ZZ top, Lynard Skynard, The Allman Brothers & all your other favorite southern rock bands!
Saturday July 18th- Local metal and rock bands including Dont' tell Momma, Article B, & Still Kickin perform!

Friday July 24th- The Bungdoons, Hay Perro, & the Repulsators - punk rock is alive in Elgin!
Saturday July 25th- Life Sentence & The Pimps- High energy classic rock is performed! PLUS- the Elgin Bar crawl- a night of music/prizes and great entertainment!

Kitchen is now open serving great wraps, sandwiches, appetizers & even a couple of classic German favorites! Stop in today! Open for lunch beginning in July!!

Parade in the works

The 4th of July Parade is coming along nicely. I never realized how many people want to be in a parade before. Once all the paper work is done the real challenge then becomes getting people in order on the day of the parade. I can only imagine the (organized?) chaos that will ensue on that day. People really seem to care about this event which is good. The amount of people in this event makes me appreciate the amount of logistics that are involved in this. The amount of people really makes this amazing.

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There was a reporter who came in yesterday asking what was going on in the downtown area. We gave her a few ideas and talked about what's happening in the downtown area. She was a change of pace from a few people I've seen walk in here so far. A few eccentrics have walked in here talking about the town. Well, to be fair they're really more passionate than anything else. They have an investment, having lived here for so long, they can't just stand by and let things happen. This is where our organization becomes the unoffical "suggestion box."

It's usually someone older, who still wants to be active in some way. If I keep working here long enough I could probably learn enough history from them to fill up another blog. The next time the reporter is in here I should probably just send her to one of the people who come in here. It will either be a great article or the Courier News will bill me for wasting a reporters time.

Initial Harvest Market Grocery Purchases

I finally was able to go grocery shopping at the market this past Thursday after eyeing the food items longingly the previous week during Opening Day. Now, five whole days later, I am wondering if I need to talk to my husband about changing our budget to accommodate weekly purchasing as half of the below items are gone. And don’t think it is for summer hors d'oeuvres to entertain the friends on the veranda or anything like that. My husband and I work hard for our money and have found that most of what we eat is at the market. Take into account my first purchases of the season:

• 1 Cherry Almond Scone (Breadsmith)
  Mid-morning snack, gone as soon as I got back to the office Thursday, soooo tasty!
• ½ a Hotdog (In the Neighborhood Deli)
  Sigi actually bought this and shared with me.
• 1 Small bag of Dill Cheddar Cheese Curds (Gloria’s Gourmet Meats)
  My sister, husband and I polished it off while partaking in…
• 1 Roasted Garlic Hummus (Olives 4 You)
  Completely gone in one seating with some tortilla chips I had in my pantry.
• 1 Cute box of Ham and Cheese Dog Treats (Paw Print Barkery)
  My friend’s two golden’s inhaled them like they are never spoiled in that household.
• 1 Carmel Pecan Brownie (Sweet Whimsy/Monkey Bar)
  A tasty treat for dessert on Friday, so moist, and all the ingredients I can pronounce!
• 6 Ears of Mirai Corn (Twin Garden Farms)
  Also gone for dinner Friday and Saturday, and were good despite our overcooking. There are also stories of a city staff member eating the raw corn on her drive home every Thursday.
• 1 Loaf of Honey White Bread (Breadsmith)
  Still have a couple slices left, but I have been diligently eating it for a snack or with dinner, with butter, jam, toasted or not. This also has ingredients I can pronounce and has less than ten ingredients to make dense, tasty bread.
• 1 Container of Blueberries (Windy Acres Farm)
  Tasty in French Vanilla yogurt or just plain to go with my lunch today.
• 2 White and I Red Onions (Windy Acres Farm)
  Overestimated the onions I had left, so they are patiently waiting in my fridge.
• 3 Green Peppers (KAP Farms)
  I also underestimated the peppers I had left over from those “other” stores. Maybe I will have stuffed peppers one of these nights.
• 1 Bag of Lettuce (KAP Farms)
  My husband likes it in his sandwiches he takes to work.
• 1 Pound of Hamburger (Gloria’s Gourmet Meats)
  Starting to unthaw now in my fridge.
• 1 Spice Container of Smoked Sea Salt (La Spiceria)
  This was to appease my husband as he is an addict for anything smoky or salty.
• 1 Package of Wheat Linguine (Gloria’s Gourmet Meats)
  Have not broken it out yet, but I am thinking a light pasta dish one of these hot summer days this week.
• 1 Bunch of Asparagus (Windy Acres)
  Waiting for the chance to grill out.
• 3 Zucchini (KAP Farms)
  Will become Zucchini bread before the week is over and who knows maybe after Thursday there will be blueberry cake, raspberry tarts, more grilling, etc.